With decades of experience in the industry, our management team is well-versed in the intricacies of seasonality, trends, and subtle differences between similar products. This positions us as experts to advise our customers and jointly plan menus that offer optimal solutions while considering value for money, availability, consistency, and, above all, quality.
We believe that knowledge is power, and we instil this value in every member of our team. We regularly host training sessions covering a variety of relevant topics, from the art of glazing prawns to the intricacies of assessing fish quality.
We are committed to investing in our team’s growth and development and allocate a budget for each and every member to pursue courses that are relevant to their field. This ensures that we are always levelling up both individually and collectively as a business.